Trambusti Brunello di Montalcino Sangiovese

intense and persistent perfume, with notes of red fruit jam; a smooth, velvety flavour with evenly balanced tannins, intense and persistent with spicy notes and a hint of liquorice; harmonious and elegant on the whole.

Winery Notes: Obtained from the meticulous selection of Brunello (Sangiovese) grapes cultivated in the best vineyards, Brunello di Montalcino is the result of scrupulous work outdoors and accurate intervention in the cellar which, in observance of and in keeping with a history and tradition that are added to by every bottle.

Brunello di Montalcino is a world famous wine obtained by the vinification of Sangiovese grapes only. After aging in oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and persistent in the nose with hints of durmast, elegant and austere in the mouth. With a great personality, it is best accompanied with roasted and grilled meats, game and mature cheeses.
We recommend uncorking at least 1 hour before serving at a temperature of around 20-21°C. Vines: 100% Sangiovese

Food pairing: ideal with grilled or spit-roast red meats, roasts, game and mayure cheeses.

Tasting temperature: store the bottles horizontally in a cool place. Uncork at least 4 hours before serving at a temperature of 18°C. Excellent cellar storage of over 10 years.

Grapes: 100% Sangiovese
Alcohol: 14,50%
Aging: in Slavonian oak barrels with a capacity of 16 to 54 Hl for about 3 years, followed by ageing in the bottle for 8-10 months.